The Rotten Truth About Pumpkins!
Pumpkins may be a fall favorite, but once they are carved, the countdown to decay begins. Cutting into a pumpkin breaks its protective outer layer and exposes the inside to bacteria, fungi, and other microorganisms. These tiny organisms feed on the sugars and nutrients inside the pumpkin, slowly breaking down its cells. Warm temperatures and moisture can speed up the process, which is why pumpkins tend to rot faster during mild or rainy fall weather. As decay continues, the pumpkin may become soft, discolored, slimy, or covered in fuzzy mold. Eventually, the structure weakens and the pumpkin begins to collapse. While it may look messy, pumpkin decay is part of a natural process. The nutrients in the pumpkin are eventually returned to the soil, where they can support microorganisms, insects, and future plant growth. So when your jack-o’-lantern starts looking a little rough, science is simply taking its course!
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